Fire and wood are at the heart of Odys + Penelope where acclaimed husband and wife chef team Quinn and Karen Hatfield showcase their inventive, seasonal cuisine. The menu boasts a robust selection of wood-fired small plates and larger mains of meats, seafood and vegetables. The casual and relaxed restaurant features an open kitchen providing an up close and personal view of the live fire grill. The full bar offers handcrafted cocktails, craft beers, and wines by the glass and bottle.
Los Angeles Magazine, “Three Stars”
Los Angeles Magazine, “Best New Restaurant”
Angeleno “10 Most Exciting New Restaurants”
Sunset Magazine, “Ten Best New Restaurants in Southern California”